Pulsed electric fields in food processing : fundamental aspects and applications

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Zhang, Q. Howard
• Tabilo-Munizaga, Gipsy

Bibliographic Information

Pulsed electric fields in food processing : fundamental aspects and applications

edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang ; associate editor, Gipsy Tabilo-Munizaga

（Food preservation technology series）

Technomic Pub., c2001

Note

Includes bibliographical references and index

Details

• NCID: BA56086900
• ISBN:
  • 1566767830
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lancaster, Pa.
• Pages/Volumes: xxi, 268 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA56086897