Innovations in food processing

Author(s)

Bibliographic Information

Innovations in food processing

edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould

（Food preservation technology series）

Technomic Publishing, c2000

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA56087947
  • ISBN
    • 1566767822
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Lancaster, Pa
  • Pages/Volumes
    xxi, 260 p.
  • Size
    24 cm
  • Parent Bibliography ID
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