Hospitality management and organisational behaviour

書誌事項

Hospitality management and organisational behaviour

Laurie J. Mullins

Longman, 2001

4th ed

大学図書館所蔵 件 / 6

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注記

Previous ed. published as: Managing people in the hospitality industry, 1998

Includes bibliographical references and index

内容説明・目次

内容説明

An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary material and case studies the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the author's great knowledge of the hospitality industry. The text takes a vocational basis and the illustration of the theory with real-life examples of hospitality management in action provides a solid and stimulating introduction to the subject. Laurie Mullins' trademark jargon-free style is combined with and an attractive layout this to deliver a truly student-friendly textbook. Supplements: OHP masters, based on diagrams in the book provide a complete teaching package Readership: An essential text for HND and first year Hospitality Management degree students.

目次

  • Introduction Setting the Scene
  • The Nature of the Hospitality Industry Working with People The Nature of Managerial Work Managerial Style and Behaviour Organisational Processes and Structure Motivation, Job Satisfaction and Work Performance Group Behaviour and Performance Managerial Leadership The Personnel/HRM Function The Execution of Work Improving Organisational Performance

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA56254856
  • ISBN
    • 0582432251
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Harlow
  • ページ数/冊数
    x, 503 p.
  • 大きさ
    25 cm
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