Introduction to hospitality operations

Author(s)

• Jones, Peter

Bibliographic Information

Introduction to hospitality operations

edited by Peter Jones

Continuum, 1996

• : pb

Note

"An indispensable guide to the industry" -- Cover

Includes bibliographical references and index

Details

• NCID: BA56263482
• ISBN:
  • 0826454402
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 262 p.
• Size: 25 cm
• Classification:
  • LCC : TX911
  • DC20 : 647.94/068
• Subject Headings:
  • LCSH : Hospitality industry
  • LCSH : Food service management
  • LCSH : Hotel management