The great American ice cream book

Author(s)

• Dickson, Paul

Bibliographic Information

The great American ice cream book

Paul Dickson

Atheneum, 1972

Note

Includes index

Details

• NCID: BA56331797
• LCCN: 72078284
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 206 p
• Size: 23 cm
• Classification:
  • LCC : TX795
  • DC : 338.4/7/6374
• Subject Headings:
  • LCSH : Ice cream industry -- United States -- History
  • LCSH : Ice cream, ices, etc. -- History