{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA56432717.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA56432717#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA56432717.json"},"dc:title":[{"@value":"Le riz : étude botanique, génétique, physiologique, agrologique et technologique appliquée a l'indochine"}],"dc:creator":"par Y. Coyaud","dc:publisher":[{"@value":"[Imprimerie d'Extrême-Orient]"}],"dcterms:extent":"312 p., [22] leaves of plates.","cinii:size":"28 cm","dc:language":"fre","dc:date":"1950","cinii:ncid":"BA56432717","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Coyaud, Y."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001787","@type":"foaf:Organization","foaf:name":"東京大学 総合図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA56432717"}},{"@id":"https://ci.nii.ac.jp/library/FA02289X","@type":"foaf:Organization","foaf:name":"九州大学 理系図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kyushu-u.ac.jp/opac_openurl/?ncid=BA56432717"}}],"prism:publicationDate":["1950"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA26747843#entity","dc:title":"Archives de l'Office Indochinois du Riz, no. 30","@type":"bibo:Book"}]}]}