Mycotoxins and food safety

Author(s)

Bibliographic Information

Mycotoxins and food safety

edited by Jonathan W. DeVries, Mary W. Trucksess and Lauren S. Jackson

(Advances in experimental medicine and biology, v. 504)

Kluwer Academic/Plenum Publishers, c2002

Available at  / 14 libraries

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Note

"Proceedings of the American Chemical Society Symposium, 'Mycotoxins and Food Safety,' which was held August 21 to 23, 2000 at the 220th ACS National Meeting in Washington, DC."--Pref

Includes bibliographical references and index

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Details

  • NCID
    BA56484721
  • ISBN
    • 0306467801
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xi, 295 p.
  • Size
    26 cm
  • Parent Bibliography ID
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