The Maillard reaction

Author(s)

• Fayle, Siân E.
• Gerrard, Juliet A.

Bibliographic Information

The Maillard reaction

S. E. Fayle, J. A. Gerrard

（RSC food analysis monographs / series editor, P.S. Belton）

Royal Society of Chemistry, c2002

Note

Includes bibliographical references and index

Details

• NCID: BA56584996
• ISBN:
  • 0854045813
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiv, 120 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA29185717