The organic chemistry of enzyme-catalyzed reactions

著者

• Silverman, Richard B.

書誌事項

The organic chemistry of enzyme-catalyzed reactions

Richard B. Silverman

Academic Press, 2002

revised ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or destroyed. This is a revised edition of a very successful book, which appeals to both academic and industrial markets.

目次

Enzymes as Catalysts Group Transfer Reactions: Hydrolysis, Amination, Phosphorylation Reduction and Oxidation Monooxygenation Dioxygenation Substitutions Carboxylations Decarboxylation Isomerizations Eliminations and Additions Aldol and Claisen Reactions and Retroreactions Formylations, Hydroxymethylations, and Methylations Rearrangements Appendix I Enzyme Kinetics Appendix II Problems and Solutions

「Nielsen BookData」 より

• NII書誌ID(NCID): BA56796145
• ISBN:
  • 9780126437317
• LCCN: 01098273
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: San Diego
• ページ数/冊数: xvii, 717 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Enzyme inhibitors
  • LCSH : Chemistry, Organic
  • LCSH : Catalysis