The invention of the restaurant : Paris and modern gastronomic culture

著者

• Spang, Rebecca L.

書誌事項

The invention of the restaurant : Paris and modern gastronomic culture

Rebecca L. Spang

（Harvard historical studies, 135）

Harvard University Press, 2001, c2000

• : pbk

注記

"First Harvard University Press paperback edition, 2001"--T.p. verso

Includes bibliographical references (p. 247-315) and index

詳細情報

• NII書誌ID(NCID): BA56798399
• ISBN:
  • 0674006852
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, Mass.
• ページ数/冊数: vii, 325 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Restaurant -- France -- Paris -- History -- 18th century
  • LCSH : Restaurant -- France -- Paris -- History -- 19th century
  • LCSH : Food habits -- France -- Paris -- History -- 18th century
  • LCSH : Food habits -- France -- Paris -- History -- 19th century
  • LCSH : Paris (France) -- Social life and customs
• 親書誌ID:
  • BA00438195