The invention of the restaurant : Paris and modern gastronomic culture

Author(s)

• Spang, Rebecca L.

Bibliographic Information

The invention of the restaurant : Paris and modern gastronomic culture

Rebecca L. Spang

（Harvard historical studies, 135）

Harvard University Press, 2001, c2000

• : pbk

Note

"First Harvard University Press paperback edition, 2001"--T.p. verso

Includes bibliographical references (p. 247-315) and index

Details

• NCID: BA56798399
• ISBN:
  • 0674006852
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: vii, 325 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Restaurant -- France -- Paris -- History -- 18th century
  • LCSH : Restaurant -- France -- Paris -- History -- 19th century
  • LCSH : Food habits -- France -- Paris -- History -- 18th century
  • LCSH : Food habits -- France -- Paris -- History -- 19th century
  • LCSH : Paris (France) -- Social life and customs
• Parent Bibliography ID:
  • BA00438195