Labour relations in the global fast-food industry
著者
書誌事項
Labour relations in the global fast-food industry
Routledge, 2002
- : hbk
- : pbk
大学図書館所蔵 全28件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Bibliography: p. [204]-219
Includes index
内容説明・目次
内容説明
The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia.
The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.
目次
- Chapter 1 Introduction, Tony Royle, Brian Towers
- Chapter 2 Fast-food work in the United States, Robin Leidner
- Chapter 3 Fast-food in Canada, Ester Reiter
- Chapter 4 The 51st US state?, Tony Royle
- Chapter 5 Undermining the system?, Tony Royle
- Chapter 6 Consensus and confrontation, Jos Benders, Sonja Bekker, Birthe Mol
- Chapter 7 To Russia with Big Macs, Stanislav V. Shekshnia, Sheila M. Puffer, Daniel J. McCarthy
- Chapter 8 'McAunties' and 'McUncles', Alexius A. Pereira
- Chapter 9 Employment relations in the Australian fast-food industry, Cameron Allan, Greg J. Bamber, Nils Timo
- Chapter 10 Standard recipes?, Peter Haynes, Glenda Fryer
- Chapter 11 Summary and conclusions, Tony Royle, Brian Towers References Index
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