Regional cuisines of medieval Europe : a book of essays
著者
書誌事項
Regional cuisines of medieval Europe : a book of essays
（Routledge medieval casebooks / series editors, Christopher Kleinhenz and Marcia Colish）
Routledge, 2002
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注記
Includes bibliographical references (p. 215-233) and index
内容説明・目次
内容説明
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
目次
IntroductionChapter 1: The Classical World Melitta Weiss Adamson 2. Medieval Britain Constance B. Hieatt Chapter 3. Medieval France A. Northern France Terence Scully B. Southern France Carole Lambert Chapter 4. A. Medieval Italy Simon Varey B. Medival Sicily Habeeb Salloum Chapter 5. Medieval Spain Rafael Chabran Chapter 6. Medieval Germany Melitta Weiss Adamson The Low Countries in the Fifteenth and Sixteenth Centuries Johanna Maria van Winter Bibliography
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