The food of Morocco : authentic recipes from the North African Coast

Author(s)

    • Hal, Fatema
    • Hamon, Jean-François
    • Barbey, Bruno
    • Schnapp, Daniele

Bibliographic Information

The food of Morocco : authentic recipes from the North African Coast

recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp

Periplus, c2002

Search this Book/Journal

Note

Includes index

Description and Table of Contents

Description

This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.

by "Nielsen BookData"

Details

  • NCID
    BA57218202
  • ISBN
    • 962593992X
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore
  • Pages/Volumes
    120 p.
  • Size
    21 × 24 cm
Page Top