The food of Morocco : authentic recipes from the North African Coast
Author(s)
Bibliographic Information
The food of Morocco : authentic recipes from the North African Coast
Periplus, c2002
Note
Includes index
Description and Table of Contents
Description
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
by "Nielsen BookData"