The future of food : biotechnology markets and policies in an international setting

Author(s)

• Pardey, Philip G.

Bibliographic Information

The future of food : biotechnology markets and policies in an international setting

edited by Philip G. Pardey

International Food Policy Research Institute, distributed by the Johns Hopkins University Press, c2001

Note

Revised versions of papers presented at a workshop on Agricultural Biotechnology: Markets and Policies in an International Setting, held January 22, 2001 in Adelaide, Australia, sponsored by the Australian Agricultural and Resource Economics Society and the International Food Policy Research Institute

Includes bibliographical references

Details

• NCID: BA57402824
• ISBN:
  • 0896297098
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 316 p.
• Size: 23 cm
• Subject Headings:
  • FREE : Agricultural biotechnology