Seafoods : quality, technology and nutraceutical applications

Author(s)

Bibliographic Information

Seafoods : quality, technology and nutraceutical applications

edited by Cesarettin Alasalvar, Tony Taylar

Springer, c2002

Available at  / 6 libraries

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Note

Includes bibliographical references

Subject index: p. [221]-224

Details

  • NCID
    BA57602721
  • ISBN
    • 3540424768
  • Country Code
    gw
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Berlin
  • Pages/Volumes
    xiv, 224 p.
  • Size
    24 cm
  • Classification
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