Genetically engineered foods : assessing potential allergenicity

Author(s)

• Fu, Tong-Jen.
• Gendel, Steven M.

Bibliographic Information

Genetically engineered foods : assessing potential allergenicity

edited by Tong-Jen Fu and Steven M. Gendel

（Annals of the New York Academy of Sciences, v. 964）

New York Academy of Sciences, 2002

• : cloth
• : pbk

Note

"This volume is the result of a conference entitled Assessment of the Potential Aallergenicity of genetically of Eengineered Foods, sponsored by the National Cancer for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois." --Contents

Includes bibliographical references and index

Details

• NCID: BA57660273
• ISBN:
  • 157331384X
  • 1573313858
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 206 p.
• Size: 24 cm.
• Parent Bibliography ID:
  • BA00291304