Genetically engineered foods : assessing potential allergenicity
著者
書誌事項
Genetically engineered foods : assessing potential allergenicity
（Annals of the New York Academy of Sciences, v. 964）
New York Academy of Sciences, 2002
- : cloth
- : pbk
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注記
"This volume is the result of a conference entitled Assessment of the Potential Aallergenicity of genetically of Eengineered Foods, sponsored by the National Cancer for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois." --Contents
Includes bibliographical references and index
