Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease

Author(s)

Bibliographic Information

Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease

Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences

National Academy Press, 1992

Available at  / 2 libraries

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Note

Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council

Includes bibliographical references and index

Details

  • NCID
    BA57733821
  • ISBN
    • 0309040493
  • LCCN
    91037837
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington, D.C.
  • Pages/Volumes
    vii, 179 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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