Writing at the kitchen table : the authorized biography of Elizabeth David

著者

• Cooper, Artemis

書誌事項

Writing at the kitchen table : the authorized biography of Elizabeth David

Artemis Cooper

Penguin, 2000

注記

Originally published: London: Michael Joseph, 1999

内容説明・目次

内容説明

In the course of her lifetime Elizabeth David transformed the way we eat. When "A Book of Mediterranean Food" appeared in 1950 it inspired a cookery revolution, bringing entirely new flavours and ingredients to the drab, post-war British diet. Yet her classic cookery books show little of the colourful personality behind the public persona. Here, with extensive access to Elizabeth David's private letters and papers, Artemis Cooper reveals an adventurous, rebellious and uncompromising personality - a woman with a passion for food, life and men. This is the whole story: of her strong friendships, her failed marriage, tempestuous affairs and the greatest love of her life. It is a story that even some of the closest friends never knew.

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詳細情報

• NII書誌ID(NCID): BA58031320
• ISBN:
  • 0140263772
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xix, 363 p, [16] p of plates
• 大きさ: 20 cm
• 分類:
  • DC21 : 641.5092
• 件名:
  • BLSH : David, Elizabeth, 1913-
  • LCSH : Women food writers -- Great Britain -- Biography
  • LCSH : Food writers -- Great Britain -- Biography