Alternatives to pesticides in stored-product IPM
著者
書誌事項
Alternatives to pesticides in stored-product IPM
Kluwer Academic Publishers, 2000
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注記
Includes bibliographical references
内容説明・目次
内容説明
Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.
目次
- Dedication. Contributors. About the editors. Preface. 1. Monitoring and decision tools
- D.W. Hagstrum, B. Subramanyam. 2. Sanitation and exclusion
- M.A. Mullen, J.R. Pederson. 3. Aeration
- C. Reed, F.H. Arthur. 4. Temperature
- C.S. Burks, et al. 5. Modified atmospheres
- C. Adler, et al. 6. Insect growth regulators
- H. Oberlander, D.L. Silhacek. 7. Varietal resistance
- J.E. Throne, et al. 8. Pathogens
- D. Moore, et al. 9. Parasites and predators
- M. Schoeller, P.W. Flinn. 10. Pheromones
- T.W. Phillips, et al. 11. Botanicals
- D.K. Weaver, B. Subramanyam. 12. Inert dusts
- B. Subramanyam, R. Roesli. 13. Radiation
- S.L. Halverson, S.V. Nablo. 14. Impact
- R. Plarre, F. Reichmuth. 15. Integration
- D.W. Hagstrum, B. Subramanyam. Index.
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