Alternatives to pesticides in stored-product IPM

書誌事項

Alternatives to pesticides in stored-product IPM

edited by Bhadriraju Subramanyam and David W. Hagstrum

Kluwer Academic Publishers, 2000

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注記

Includes bibliographical references

内容説明・目次

内容説明

Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant packaging to pathogens. This collection is essential for anyone in academia, industry, or government interested in pest ecology or food or grain science.

目次

  • Dedication. Contributors. About the editors. Preface. 1. Monitoring and decision tools
  • D.W. Hagstrum, B. Subramanyam. 2. Sanitation and exclusion
  • M.A. Mullen, J.R. Pederson. 3. Aeration
  • C. Reed, F.H. Arthur. 4. Temperature
  • C.S. Burks, et al. 5. Modified atmospheres
  • C. Adler, et al. 6. Insect growth regulators
  • H. Oberlander, D.L. Silhacek. 7. Varietal resistance
  • J.E. Throne, et al. 8. Pathogens
  • D. Moore, et al. 9. Parasites and predators
  • M. Schoeller, P.W. Flinn. 10. Pheromones
  • T.W. Phillips, et al. 11. Botanicals
  • D.K. Weaver, B. Subramanyam. 12. Inert dusts
  • B. Subramanyam, R. Roesli. 13. Radiation
  • S.L. Halverson, S.V. Nablo. 14. Impact
  • R. Plarre, F. Reichmuth. 15. Integration
  • D.W. Hagstrum, B. Subramanyam. Index.

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