Biodiversity and natural product diversity

著者

• Pietra, Francesco

書誌事項

Biodiversity and natural product diversity

Francesco Pietra

（Tetrahedron organic chemistry series, v. 21）

Pergamon, 2002

• : hbk
• : pbk

内容説明・目次

巻冊次

: pbk ISBN 9780080437064

内容説明

This text provides an integrated evaluation of the diversity of natural products in relation to biodiversity. The ongoing exploitation of biological resources, while maintaining an effective equilibrium on Earth, depends much on the conservation of biodiversity. To this end, parts one and two focus on biodiversity from all viewpoints, while explaining the link with natural products. The third section concentrates on the molecular-shape level, as a link to ecosystem and biodiversity, while the fourth section tackles actual functionalization, as a link to biodiversity at species level. Part five addresses the diversification of these resources from biotechnology and chemical technology, while the final part is concerned with maintaining natural product diversity on Earth.

目次

• Part I The concept of biodiversity: Defining Biodiversity
• The Course of Biodiversity. Part II The relationship between biodiversity and natural product diversity: Taxonomy, Phylogeny, and Natural Products
• The Problem of Unculturable Species
• Natural Product Diversity: at which rank?. Part III Natural product diversity at ecosystem level: Terrestrial and Freshwater Biomes
• The Oceans
• The Widespread Distribution of Natural Products
• Terrestrial versus Marine Natural Product Diversity
• Life under Extreme Conditions
• Graphic Analysis of the Skeletal Diversity and Complexity of Natural Products. Part IV Natural product diversity at functional level: Signalling, Defensive, and Environmentally Relevant Metabolites
• Exploiting Natural Product Diversity
• Part V Biotechnology and chemical synthesis of natural products: The Role of Biotechnology
• The Role of Chemical Synthesis. Part VI Threatening and management of natural product diversity: Threatening Natural Product Diversity
• Management of Natural Product Diversity.

巻冊次

: hbk ISBN 9780080437071

内容説明

This, the most recent contribution to the Tetrahedron Organic Chemistry series, provides an integrated evaluation of the diversity of natural products in relation to biodiversity. The ongoing exploitation of biological resources, while maintaining an effective equilibrium on Earth, depends much on the conservation of biodiversity. To this end, parts one and two focus on biodiversity from all viewpoints, while explaining the link with natural products. The third section concentrates on the molecular-shape level, as a link to ecosystem and biodiversity, while the fourth section tackles actual functionalization, as a link to biodiversity at species level. Part five addresses the diversification of these resources from biotechnology and chemical technology, while the final part is concerned with maintaining natural product diversity on Earth.

目次

Dedication Preface Definitions of abbreviations for the charts and tables Part I: The concept of biodiversity Chapter 1: Defining biodiversity Chapter 2: The course of biodiversity Part II: The relationship between biodiversity and natural product diversity Chapter 3: Taxonomy, phylogeny, and natural products Chapter 4: The problem of unculturable species Chapter 5: Natural product diversity: at which rank? Part III: Natural product diversity at ecosystem level Chapter 6: Terrestrial and freshwater biomes Chapter 7: The oceans Chapter 8: The widespread distribution of natural products Chapter 9: Terrestrial vs marine natural product diversity Chapter 10: Life under extreme conditions Chapter 11: Graphic analysis of the skeletal diversity and complexity of natural products Part IV: Natural product diversity at functional level Chapter 12: Signaling, defensive, and environmentally relevant metabolites Chapter 13: Exploiting natural product diversity Part V: Biotechnology and chemical synthesis of natural product Chapter 14: The role of biotechnology Chapter 15: The role of chemical synthesis Part VI: Threatening and management of natural product diversity Chapter 16: Threatening natural product diversity Chapter 17: Management of natural product diversity References Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA58327531
• ISBN:
  • 0080437079
  • 0080437060
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xiv, 351 p.
• 大きさ: 25 cm
• 親書誌ID:
  • BA11142521