Allium crop science : recent advances
著者
書誌事項
Allium crop science : recent advances
CABI Pub., c2002
- : hard
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. The primary aim of this book is to bring together, in a single volume, up-to-date knowledge obtained by a variety of scientific disciplines, from the basic molecular level, to application in the field, of the allium crops. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and agronomy. Contributors include leading world authorities from Europe, the USA, Japan and New Zealand.
目次
1: 12 pages of colour plates 2: Evolution, Domestication, and Taxonomy, R M Fritsch, Institut fur Pflanzengenetik und Kulturpflanzenforschung, Gatersleben, Germany and N Friesen, Botanischer Garten der Universitat, Osnabruck, Germany 3: Florogenesis, R Kamenetsky, The Volcani Center, Israel and H D Rabinowitch 4: Genome Organization in Allium, M J Havey, Agricultural Research Service - USDA, USA 5: Exploitation of Wild Relatives for the Breeding of Cultivated Allium species, C Kik, Wageningen University and Plant Research Center, The Netherlands. 6: Diversity, Fertility and Seed Production of Garlic, T Etoh, Kagoshima University, Japan and P W Simon, University of Wisconsin, USA 7: Genetic Transformation of Onions, C C Eady, New Zealand Institute for Crop & Food Research Limited, New Zealand 8: Doubled Haploid Onions, B Bohanec, Centre for Plant Biotechnology and Breeding, Slovenia 9: Molecular Markers in Allium, M Klaas, Germany and N Friesen 10: Agronomy of Onions, A D Bosch Serra, Universitat de Lleida, Spain and L Currah 11: Onion Pre- and Postharvest Considerations, I R Gubb, Fresh Produce Consultancy, Devon and H S MacTavish, ADAS, UK 12: Bacterial Diseases of Onion, G L Mark and J W Lorbeer, Cornell University, R D Gitaitis, University of Georgia, USA 13: Monitoring and Forecasting for Disease and Insect Attack in Onions and Allium Crops Within IPM Strategies, J W Lorbeer, T P Kuhar, and M P Hoffmann, Cornell University, USA 14: Virus Diseases in Garlic and the Propagation of Virus-Free Plants, R Salomon, The Volcani Center, Israel 15: Sulphur Compounds in Alliums in Relation to Flavour Quality, W M Randle, University of Georgia, USA and J E Lancaster, AgriFood Solutions Ltd., New Zealand 16: Health and Alliums, M Keusgen, University of Bonn, Germany 17: Onions in the Tropics: Cultivars and Country Reports, L Currah 18: Shallot (Allium cepa, Aggregatum group), H D Rabinowitch and R Kamenetsky, The Volcani Centre, Israel 19: Leek: Advances in Agronomy and Breeding, E Van Bockstaele and H De Clercq, Centre for Agricultural Research-Ghent (CLO-Gent), Belgium 20: Ornamental Alliums, R Kamenetsky and R Fritsch
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