Pseudocereals and less common cereals : grain properties and utilization potential

著者

• Belton, P. S.
• Taylor, John R. N.

書誌事項

Pseudocereals and less common cereals : grain properties and utilization potential

[edited by] Peter S. Belton, John R.N. Taylor

Springer, c2002

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

目次

1 The Major Seed Storage Proteins of Spelt Wheat, Sorghum, Millets and Pseudocereals.- 2 Sorghum.- 3 Quinoa.- 4 Buckwheat.- 5 Spelt Wheat.- 6 Millets.- 7 Grain Amaranth.

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詳細情報

• NII書誌ID(NCID): BA58586391
• ISBN:
  • 3540429395
• 出版国コード: gw
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Berlin ; Tokyo
• ページ数/冊数: xviii, 269 p.
• 大きさ: 24 cm