The edible Asian garden

Author(s)

• Creasy, Rosalind

Bibliographic Information

The edible Asian garden

Rosalind Creasy

Periplus, 2000

Note

Includes bibliographical references

Description and Table of Contents

Description

With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs.From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

by "Nielsen BookData"

Details

• NCID: BA58611400
• ISBN:
  • 962593300X
• LCCN: 99050249
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Boston]
• Pages/Volumes: 106 p.
• Size: 28 cm
• Classification:
  • LCC : SB351.C54
  • DC21 : 635
• Subject Headings:
  • LCSH : Vegetables, Chinese
  • LCSH : Vegetables, Japanese
  • LCSH : Cookery (Vegetables)
  • LCSH : Cookery, Oriental