La cuisine regionale italiana

Author(s)

• Marchesi, Gualtiero

Bibliographic Information

La cuisine regionale italiana

Gualtiero Marchesi

（Papaerback illustrati）

Arnoldo Mondadori, c1989

Other Title

La cucina italiana rivisitata da maestro della gastronomia

Note

Includes index

Details

• NCID: BA58626907
• ISBN:
  • 8804370173
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Milano
• Pages/Volumes: 247 p.
• Size: 29 cm
• Classification:
  • DC19 : 641.5
• Subject Headings:
  • LCSH : Cookery, Italian
• Parent Bibliography ID:
  • BA58626747