Seed policy and programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition : proceedings of the Regional Technical Meeting on Seed Policy and Programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition, Budapest, Hungary, 6-10 March 2001

Author(s)

    • Regional Technical Meeting on Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition
    • Food and Agriculture Organization. Seed and Plant Genetic Resources Service

Bibliographic Information

Seed policy and programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition : proceedings of the Regional Technical Meeting on Seed Policy and Programmes for the Central and Eastern European countries, Commonwealth of Independent States and other countries in transition, Budapest, Hungary, 6-10 March 2001

Seed and Plant Genetic Resources Service, FAO Plant Production and Protection Division

(FAO plant production and protection paper, 168)

Food and Agriculture Organization of the United Nations, 2001

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Note

Text in English with a section in Russia

Includes bibliographical references

Description and Table of Contents

Description

This publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most countries in the region is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seed of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources."

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