Dimensions of food

Author(s)

• Vaclavik, Vickie
• Pimentel, Marcia
• Devine, Marjorie M.

Bibliographic Information

Dimensions of food

Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine

CRC Press, c2002

5th ed

Note

Includes bibliographical references

Details

• NCID: BA58698759
• ISBN:
  • 0849314259
• LCCN: 2002025921
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xii, 303 p.
• Size: 28 cm
• Classification:
  • LCC : TX354
  • DC21 : 664
• Subject Headings:
  • LCSH : Food -- Laboratory manuals
  • LCSH : Nutrition -- Laboratory manuals
  • LCSH : Cookery -- Laboratory manuals