The chemical composition of foods

Author(s)

Bibliographic Information

The chemical composition of foods

by R.A. McCance and E.M. Widdowson

Chemical Pub., 1947

2nd rev. ed

Available at  / 5 libraries

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Details

  • NCID
    BA59102796
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Brooklyn, N.Y.
  • Pages/Volumes
    156 p.
  • Size
    22 cm
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