Synthetic food adjuncts : synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants

著者

• Jacobs, Morris B. (Morris Boris)

書誌事項

Synthetic food adjuncts : synthetic food colors, flavors, essences, sweetening agents, preservatives, stabilizers, vitamins, and similar food adjuvants

by Morris B. Jacobs

D. Van Nostrand, 1947

詳細情報

• NII書誌ID(NCID): BA59104011
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 335 p.
• 大きさ: 24 cm