Cape Cod Wampanoag cookbook ; Wampanoag Indian recipes, images & lore

著者

• Mills, Glen Earl
• Breen, Betty

書誌事項

Cape Cod Wampanoag cookbook ; Wampanoag Indian recipes, images & lore

Earl Mills, Betty Breen

Clear Light Publishers, c2001

内容説明・目次

内容説明

Earl Mills, (Chief Flying Eagle) a sachem of the Cape Cod Mashpee Wampanoag Indians, is a contemporary gourmet chef, who shares with the reader time-tested recipes handed down by his ancestors and perfected at his popular Cape Cod restaurant, The Flume. Homespun narratives and blessings over meals precede Cape Cod recipes ranging from Quahog Chowder to Indian Pudding. This down-home mix of comfort foods and nostalgia offers an invitation to succumb to fond memories, take control of "hearth and soul," and rediscover the passion of good eating. Every recipe in this book has been taste-tested to perfection. Each story and blessing transports to an earlier and more basic lifetime and connects us all through food, the good earth, and our own roots. Mills and Breen show us how to incorporate our best yesterdays into our modern lives, mixing gentle nostalgia with up-to-date tips on food preparation. Recipes include soups and chowders, breads, salads and dressings, pastries, meats, game, seafood, vegetables, pasta, sauces, and desserts.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA59131943
• ISBN:
  • 1574160575
• LCCN: 00047544
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Santa Fe, NM
• ページ数/冊数: xvii,190p.
• 大きさ: 23cm
• 分類:
  • LCC : TX715
  • DC21 : 641.59/297
• 件名:
  • LCSH : Indian cookery
  • LCSH : Indians of North America -- Food
  • LCSH : Wampanoag Indians -- Food