L'alimentation et la cuisine a Rome

Author(s)

• André, Jacques

Bibliographic Information

L'alimentation et la cuisine a Rome

par Jacques André

（Études et commentaires, 38）

C. Klincksieck, 1961

Note

Includes bibliographical references and indexes

Details

• NCID: BA59149086
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Place of Publication: Paris
• Pages/Volumes: 259 p., 8 leaves of plates
• Size: 24 cm
• Classification:
  • DC19 : 641/.0937/6
• Subject Headings:
  • LCSH : Diet -- Rome -- History
  • LCSH : Cookery, Roman
• Parent Bibliography ID:
  • BA00571253