The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School

Author(s)

• Lucas, Dione
• Geis, Darlene

Bibliographic Information

The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School

by Dione Lucas with Darlene Geis ; [illustrations by John Alcorn]

Bernard Geis Associates, c1964

Details

• NCID: BA59174888
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 366 p.
• Size: 26 cm