Methods of analysis for functional foods and nutraceuticals

著者

• Hurst, W. Jeffrey (William Jeffrey)

書誌事項

Methods of analysis for functional foods and nutraceuticals

edited by W. Jeffrey Hurst

（Functional foods and nutraceuticals series / edited by G. Mazza）

CRC Press, 2002

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.

目次

Phytoestrogens, B. Dave Oomah Analysis of Fatty Acids in Functional Foods with Emphasis on w3 Fatty Acids and Conjugated Linoleic Acid, Gary Dobson Carotenoids and Provitamin A in Functional Foods, Ma Isabel Minguez-Mosquera, Damaso Hornero-Mendez, and Antonio Perez-Galvez Chlorophylls, Ma Isabel Minguez-Mosquera, Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, and Manuel Jaren-Galan Anthocyanins, Gary Takeoka and Lan Dao Amino Acids Analysis, Larry R. Massom Water-Soluble Vitamins, M. Fernandez-Muino, M.T. Sancho-Ortiz, and F. Valls-Garcia Carbohydrates and Other Electrochemically Active Compounds, Suresh Ralapati and William R. LaCourse Analysis of Flavonoids, Goswala Sivam Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA5921096X
• ISBN:
  • 1566768241
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla. ; London
• ページ数/冊数: 400 p.
• 大きさ: 25 cm
• 分類:
  • DC21 : 664.07
• 件名:
  • LCSH : Functional foods -- Analysis
• 親書誌ID:
  • BA57696099