Methods of analysis for functional foods and nutraceuticals

Author(s)

• Hurst, W. Jeffrey (William Jeffrey)

Bibliographic Information

Methods of analysis for functional foods and nutraceuticals

edited by W. Jeffrey Hurst

（Functional foods and nutraceuticals series / edited by G. Mazza）

CRC Press, 2002

Note

Includes bibliographical references and index

Details

• NCID: BA5921096X
• ISBN:
  • 1566768241
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla. ; London
• Pages/Volumes: 400 p.
• Size: 25 cm
• Classification:
  • DC21 : 664.07
• Subject Headings:
  • LCSH : Functional foods -- Analysis
• Parent Bibliography ID:
  • BA57696099