Nutrition for health and health care

著者

• Whitney, Eleanor Noss

書誌事項

Nutrition for health and health care

Eleanor N. Whitney ... [et al.]

Wadsworth Thomson Learning, c2001

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This introductory normal and clinical nutrition text is designed to meet the needs of the nursing curriculum. It takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

目次

• Perspectives on health and nutrition
• carbohydrates
• lipids
• proteins
• digestion and absorption
• metabolism and energy balance
• overweight, underweight, and weight control
• the vitamins
• water and the minerals. (Part contents).

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA59212375
• ISBN:
  • 0534515525
• LCCN: 00036513
• 出版国コード: at
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Australia ;[Belmont, Calif.]
• ページ数/冊数: xix, 589, [189] p.
• 大きさ: 28 cm
• 分類:
  • LCC : QP143
  • DC21 : 612.3
• 件名:
  • LCSH : Nutrition
  • LCSH : Nutritionally induced diseases
  • LCSH : Diet therapy