Handbook of nutrition and the kidney
著者
書誌事項
Handbook of nutrition and the kidney
Lippincott Williams & Wilkins, c2002
4th ed
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This volume in the Handbook Series is an easily accessible reference on the rational management of the nutritional needs of patients with kidney disorders. Kidney disease affects millions of people worldwide. Over the years, in addition to the development of new drugs, there has been increased interest and research on nutritional managment of patients with kidney diseases. It has now become a standard part of the management of such patients. The book has been designed for the entire team of healthcare professionals who care for patients with kidney disease ranging from nutritionists and dieticians to residents and practitioners, and it features many new contributors from the USA and europe who offer a new perspective as well as expanded figures and tables and new information nutritional factors and malnutrition in patients with kidney disease
目次
Nutritional Requirements of Normal Adults Effects of Renal Insufficiency on Nutrient Metabolism and Endocrine Function Assessment of Nutritional Status in Renal Diseases Calcium, Phosphorus, and Vitamin D Nutritional Requirements of Hemodialysis Patients Management of Lipid Abnormalities in the Patient with Renal Disease Dietary Requirements for Protein and Calories in the Predialysis Patient Nutritional Requirements of Diabetics with Nephropathy The Nephrotic Syndrome: Nutritional Consequences and Dietary Management Nutritional Support in Acute Renal Failure Nutritional Therapy and the Progression of Renal Disease Trace Elements and Vitamens in Renal Disease Nutrition and Peritoneal Dialysis Nutritional Requirements of Renal Transplant Patients Approaches to Successful Nutrition Intervention in Renal Diseas
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