Safety evaluation of certain food additives and contaminants

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization
• International Program on Chemical Safety

Bibliographic Information

Safety evaluation of certain food additives and contaminants

prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 48）

World Health Organization, 2002

Note

"IPCS-International Programme on Chemical Safety"

Includes bibliographical references

Details

• NCID: BA59248361
• ISBN:
  • 9241660481
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 692 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Food additives -- analysis
  • LCSH : Food contamination -- analysis
  • LCSH : Flavoring agents -- analysis
• Parent Bibliography ID:
  • BA14242770