{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA59262089.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA59262089#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA59262089.json"},"dc:title":[{"@value":"魚料理 : 経済おかず"},{"@value":"サカナリョウリ : ケイザイ オカズ","@language":"ja-hrkt"}],"dcterms:alternative":["Gakken cooking books","経済おかず魚料理"],"dc:publisher":[{"@value":"学習研究社"}],"dcterms:extent":"175p","cinii:size":"26cm","dc:language":"jpn","dc:date":"1978","cinii:ncid":"BA59262089","cinii:ownerCount":"2","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA017084","@type":"foaf:Organization","foaf:name":"十文字学園女子大学 図書館","rdfs:seeAlso":{"@id":"https://opac.jumonji-u.ac.jp/gate?module=search&path=search&method=search&searchForm.library=true&searchForm.orderNumber=BA59262089"}},{"@id":"https://ci.nii.ac.jp/library/FA021718","@type":"foaf:Organization","foaf:name":"滋賀短期大学 図書館"}],"prism:publicationDate":["1978.1"],"cinii:note":["料理さくいん(調理法別): p172-173. 魚介さくいん: p174-175"],"dc:subject":["NDC8:596.3","NDC9:596.35"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86+--+%E9%AD%9A","dc:title":"料理 -- 魚"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA5926195X#entity","dc:title":"学研クッキング・ブックス","@type":"bibo:Book"}]}]}