Kitchen gardening made easy : showing how to prepare and lay out the ground, the best means of cultivationg vegetables and herbs, with cultural directions for their management all the year round
著者
書誌事項
Kitchen gardening made easy : showing how to prepare and lay out the ground, the best means of cultivationg vegetables and herbs, with cultural directions for their management all the year round
（Weale's scientific & technical series）
Crosby Lockwood, 1905
4th ed
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