Tourism and gastronomy

著者

• Hjalager, Anne-Mette
• Richards, Greg

書誌事項

Tourism and gastronomy

edited by Anne-Mette Hjalager and Greg Richards

（Routledge advances in tourism, 11）

Routledge, 2002

注記

Includes index

内容説明・目次

内容説明

In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.

目次

Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism Development

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA59384279
• ISBN:
  • 0415273811
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xiii, 238 p.
• 大きさ: 24cm
• 分類:
  • DC21 : 338.4791
• 件名:
  • LCSH : Tourism
  • LCSH : Gastronomy
• 親書誌ID:
  • BA28921894