Food in the social order : studies of food and festivities in three American communities
Author(s)
Bibliographic Information
Food in the social order : studies of food and festivities in three American communities
（Collected works / Mary Douglas, v. 9）
Routledge, 2003
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Note
Reprint. Originally published by Russell Sage Foundation, 1984
Includes bibliographical references and index
Description and Table of Contents
Description
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
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