Carcinogenic and anticarcinogenic factors in food : symposium
著者
書誌事項
Carcinogenic and anticarcinogenic factors in food : symposium
Wiley-VCH, c2000
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注記
DFG symposium held in Kaiserslautern from 4th-7th October 1998
Includes bibliographical references
Text in English with German summary
内容説明・目次
内容説明
This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.
目次
- Foods, phytochemicals, and metabolism - anticarcinogens and carcinogens
- evidence from migrant studies for dietary effects on cancer incidence and mortality
- the role of nutritional factors - colon cancer
- controversies surrounding diet and breast cancer
- molecular epidemiology - indentification of susceptible subgroups
- alcohol and cancer
- heterocyclic aromatic amines - genotoxicity and DNA adduct formation
- genetic susceptibility
- a review of recent advances in the genotoxicity of carcinogenic mycotoxins
- the role of nitrosation - exogenous vs endogenous exposure to N-Nitroso compounds
- meat, other dietary factors and intestinal ammonia and N-Nitrocompound formation in relation to colorectal cancer
- oxidative DNA damage and its cellular consequences
- involvement of free radicals in carcinogenesis and modulation by antioxidants
- anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
- carotenoids and anthocyans
- anticarcinogenesis by isothiocyanates and allium thiols
- tea and cancer
- lignans and isoflavones
- chemoprevention of colon carcinogenesis by non-nutritive compounds in foods
- Chemopreven. (Part contents).
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