Carcinogenic and anticarcinogenic factors in food : symposium

著者

    • Eisenbrand, G. (...Gerhard...)
    • Deutsche Forschungsgemeinschaft
    • Senate Commission on the Evaluation of Food Safety (...Germany...)

書誌事項

Carcinogenic and anticarcinogenic factors in food : symposium

editors, Gerhard Eisenbrand ... [et al.] ; scientific secretariate, Monika Hofer und Eric Fabian ; [organised by] Senate Commission on Food Safety, SKLM

Wiley-VCH, c2000

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注記

DFG symposium held in Kaiserslautern from 4th-7th October 1998

Includes bibliographical references

Text in English with German summary

内容説明・目次

内容説明

This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.

目次

  • Foods, phytochemicals, and metabolism - anticarcinogens and carcinogens
  • evidence from migrant studies for dietary effects on cancer incidence and mortality
  • the role of nutritional factors - colon cancer
  • controversies surrounding diet and breast cancer
  • molecular epidemiology - indentification of susceptible subgroups
  • alcohol and cancer
  • heterocyclic aromatic amines - genotoxicity and DNA adduct formation
  • genetic susceptibility
  • a review of recent advances in the genotoxicity of carcinogenic mycotoxins
  • the role of nitrosation - exogenous vs endogenous exposure to N-Nitroso compounds
  • meat, other dietary factors and intestinal ammonia and N-Nitrocompound formation in relation to colorectal cancer
  • oxidative DNA damage and its cellular consequences
  • involvement of free radicals in carcinogenesis and modulation by antioxidants
  • anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
  • carotenoids and anthocyans
  • anticarcinogenesis by isothiocyanates and allium thiols
  • tea and cancer
  • lignans and isoflavones
  • chemoprevention of colon carcinogenesis by non-nutritive compounds in foods
  • Chemopreven. (Part contents).

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