Carcinogenic and anticarcinogenic factors in food : symposium
Author(s)
Bibliographic Information
Carcinogenic and anticarcinogenic factors in food : symposium
Wiley-VCH, c2000
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
DFG symposium held in Kaiserslautern from 4th-7th October 1998
Includes bibliographical references
Text in English with German summary
Description and Table of Contents
Description
This is a text on carcinogenic food that should be of use to toxicologists, those involved in cancer research, biochemists and internists.
Table of Contents
- Foods, phytochemicals, and metabolism - anticarcinogens and carcinogens
- evidence from migrant studies for dietary effects on cancer incidence and mortality
- the role of nutritional factors - colon cancer
- controversies surrounding diet and breast cancer
- molecular epidemiology - indentification of susceptible subgroups
- alcohol and cancer
- heterocyclic aromatic amines - genotoxicity and DNA adduct formation
- genetic susceptibility
- a review of recent advances in the genotoxicity of carcinogenic mycotoxins
- the role of nitrosation - exogenous vs endogenous exposure to N-Nitroso compounds
- meat, other dietary factors and intestinal ammonia and N-Nitrocompound formation in relation to colorectal cancer
- oxidative DNA damage and its cellular consequences
- involvement of free radicals in carcinogenesis and modulation by antioxidants
- anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
- carotenoids and anthocyans
- anticarcinogenesis by isothiocyanates and allium thiols
- tea and cancer
- lignans and isoflavones
- chemoprevention of colon carcinogenesis by non-nutritive compounds in foods
- Chemopreven. (Part contents).
by "Nielsen BookData"