{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA59487792.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA59487792#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA59487792.json"},"dc:title":[{"@value":"烹饪技术"},{"@value":"ホウジン ギジュツ","@language":"ja-hrkt"}],"dc:creator":"<中国烹饪>编缉部汇编","dc:publisher":[{"@value":"中国商业出版社"}],"dcterms:extent":"609p","cinii:size":"19cm","dc:language":"chi","dc:date":"1987","cinii:ncid":"BA59487792","cinii:ownerCount":"1","bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003647","@type":"foaf:Organization","foaf:name":"鹿児島大学 附属図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kagoshima-u.ac.jp/opc/xc/search/*?os[isbn]=BA59487792"}}],"prism:publicationDate":["1987"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN04680398#entity","dc:title":"《中国烹饪》丛书","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:7504401412"}]}]}