Menu planning and foods merchandising

Author(s)

• Restaurant Business, Inc

Bibliographic Information

Menu planning and foods merchandising

Restaurant Business, Inc

（Hotel-motel management series）

ITT Educational Services, c1971

Note

Includes index

Details

• NCID: BA59561159
• ISBN:
  • 0845524305
• LCCN: 73163322
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 145 p., [1] folded leaf of pletes
• Size: 24 cm
• Classification:
  • LCC : TX943
  • DC : 642/.56
• Subject Headings:
  • LCSH : Food service
  • LCSH : Menus
  • LCSH : Merchandising
• Parent Bibliography ID:
  • BA29887022