Pilaf, pozole, and pad thai : American women and ethnic food

書誌事項

Pilaf, pozole, and pad thai : American women and ethnic food

edited by Sherrie A. Inness

University of Massachusetts, c2001

  • library cloth : alk. paper
  • pbk. : alk. paper

大学図書館所蔵 件 / 3

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

In this volume, 11 scholars explore the role of ethnic food in American culture, with a particular focus on women. They argue that ethnic cooking represents both a source of sustenance and a complex form of communication.

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