Nutritional aspects and clinical management of chronic disorders and diseases
著者
書誌事項
Nutritional aspects and clinical management of chronic disorders and diseases
(Modern nutrition)
CRC, c2003
大学図書館所蔵 全15件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interventions by physicians often are necessary and how, following the practical guidelines presented, physicians can integrate these concepts and interventions into clinical practice.
Written largely by physicians experienced in treating patients with chronic diseases, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The book focuses on chronic illnesses that can be alleviated by nutritional support and intervention as part of the overall medical approach - from eating disorders and alcoholism to cancer, HIV, and AIDS. Organized by major disease category, self-contained chapters document the nutritional component or basis of chronic diseases as well as the results of nutritional intervention.
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases provides a ready reference for making nutritional support and intervention a regular part of treatment.
目次
Nutritional Support in Children. Nutrition and Cardiovascular Health. Nutritional Support in Chronic Diseases of the Gastrointestinal Tract and the Liver. Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus. Nutritional Management of Metabolic Disorders. Nutritional Support and Management of Skeletal Diseases. Nutritional Support and Management of Renal Disorders. Nutrition and Vision. Nutritional Assessment and Management of the Cancer Patient. Nutritional Aspects of Trauma and Postsurgical Care. Nutritional Management of Immunocompromised Patients, with Emphasis on HIV and AIDS. Food Intake Management in Patients with Psychiatric Disorders. Nutrition and Alcoholism. Index.
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