CiNii 図書 - Encyclopedia of dairy sciences

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書誌事項

Encyclopedia of dairy sciences

editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox

Academic Press, an imprint of Elsevier Science, c2003

: set
v. 1
v. 2
v. 3
v. 4

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注記

Vol. 1. A-C -- v. 2. D-G -- v. 3. H-M -- v. 4. N-Z

Includes index

内容説明・目次

内容説明

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientists. It enables readers to access basic information on topics peripheral to their own areas, provides a repository of the core information in the area that can be used to refresh the researcher's own memory, and aids teachers in directing students to areas relevant to their course work. The Encyclopedia contains information that has been distilled, organized and presented as a complete reference tool to the user. This four-volume set includes over 400 articles covering all aspects of dairy science. Included are numerous figures and tables illustrating the text as well as a color plate section in each volume. The inclusion of "Further Reading" lists at the end of each article provide easy access to further information and a guide into the primary literature.

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Encyclopedia of dairy sciences

著者

書誌事項

大学図書館所蔵件 / 全12件

この図書・雑誌をさがす

注記

内容説明・目次

詳細情報

書き出し

Encyclopedia of dairy sciences

著者

書誌事項

大学図書館所蔵 件 / 全12件

この図書・雑誌をさがす

注記

内容説明・目次

詳細情報

書き出し

大学図書館所蔵件 / 全12件