Larousse gastronomique : the encyclopedia of food, wine & cookery

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Larousse gastronomique : the encyclopedia of food, wine & cookery

by Prosper Montagné ; introductions by A. Escoffierand Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud

Crown Publishers, 1971

Thirty-first Printing

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Note

Text traslated from the French

Details
  • NCID
    BA59761362
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    engfre
  • Place of Publication
    New York
  • Pages/Volumes
    1101 p.
  • Size
    26 cm
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