Dictionary of international food & cooking terms

Author(s)

Bibliographic Information

Dictionary of international food & cooking terms

by Myra Waldo

Macmillan, c1967

Available at  / 3 libraries

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Note

Originally published as volume two of The International encyclopedia of cooking, Macmillan, NY ; Collier-Macmillan, Toront , 1967

Details

  • NCID
    BA59770793
  • LCCN
    67027514
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    648 p.
  • Size
    24 cm
  • Classification
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